Gluten Free Bagel Recipe With Greek Yogurt. On a floured surface, knead the dough about 15 turns. After a while, it became difficult to stir with the fork, so i washed.
Mold dough into a ball and cut into approximately 4 equal parts (or 2, if you want larger bagels). If you love bagels, you’re going to love this easy bagel recipe. Pour dough onto a work surface dusted with tapioca starch.
Next, i mixed in a cup of plain, greek yogurt, making sure to pour out the excess liquid before dumping it in the mixing bowl.
How do you make healthy bagels? If you love bagels, you’re going to love this easy bagel recipe. I've played around quite a bit with almond flour, cashew flour, and coconut flour, and making a bagel with them is an interesting endeavor. And best off all, they’re baked in the oven without any need for poaching them.