How Long To Smoke A Chicken

The cook time for a whole chicken depends on a handful of factors.

How long to smoke a chicken. And the smoked chicken wings should have a temperature of 165F. Always use a good digital thermometer to measure the internal temperature of the chicken and pull it from the smoker when it reaches an internal temperature of 165F. Smoking a whole chicken takes needs to be cooked at 225F 107C and takes about 45 minutes per pound of meat.

Large size chicken could take up to 5 hours Take chicken off the smoker place it on the cutting board and then loosely tent it with a sheet of aluminum foil. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Amazon to check the internal temperature.

Roughly speaking it takes about 3-5 hours to smoke a whole chicken or approximately 45 minutes per pound at 250 degrees F. An average size chickens cooking time on a smoker will take about 4 hours but can vary due to a number of variables. A 4 pound chicken will take 2 to 3 hours of smoking and will feed 4 to 6 people.

Smoke for 1-12 to 3 hours. H ow long to smoke a chicken per pound. The final internal temperature of the breast should be between 160-165 degrees F and the thighs should be between 170-175 degrees F.

How to Smoke a Whole Chicken Follow this step-by-step guide for smoking whole chicken with tips on buying prepping brines injections rubs smoking woods and a time and temp guide. It will be cooked for 1 ½ hours up to two hours. After the first baste be sure to allow the basting sauce to absorb into the chicken before you baste again.

Stir in the brown sugar and the brine is ready to use. When is smoked chicken done. It is ideal to wait until the last 10 to 15 minutes of cooking before you begin to baste.