How Long To Smoke Chicken Thighs

The chicken needs to smoke until a thermometer inserted into the thickest part of the thigh registers 165 degrees F.

How long to smoke chicken thighs. Use a meat thermometer to verify temperature before removing from smoker. First wash your chicken thighs and dry them to make them perfectly brine. The recipe calls for a smoker temperature of 250 degrees F.

This is due to the fact that when you smoke a chicken it absorbs a certain level of. Smoking chicken is quite popular among barbecue experts. These experts know that smoked chicken differs vastly from a regular chicken recipe.

Total cooking time is 3 to 4 hours total depending on a variety of factors such as size of the thighs temperature of the grill and outside how windy it is and how often you open the smoker lid which will let the heat out. Place the chicken on the smoker make sure the chicken are not touching. There is no set time for how long you smoke chicken thighs.

Let the chicken thighs rest 20 minutes before serving. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F 74 degrees C about 1 hour more. Smoke thighs using cherry wood for 1 hour.

Well be cooking for 2 hours at 225F or until the internal temperature of the thighs hits 160F. 1 H 35 M. You will want to remove them at least 30 minutes prior to cooking.

Once the two hours is up or your chickens internal temperature has reached 160F remove the thighs from the smoker. 1 H 30 M Total time. The longer you smoke the more intense the flavor will be so adjust accordingly.