How Long To Smoke Turkey Breast

Place the dish on the smoker over indirect heat and smoke for about 3-4 hours depending on the temperature and the size of the breast until internal temperature hits 160F.

How long to smoke turkey breast. Brine the turkey breast for 6 hours. Maintain a temperature of 225-250 degrees throughout the smoking session. Make sure the turkey breast is thawed.

Remove turkey cover loosely with aluminum foil and let stand 10 to 15 minutes before slicing. For smoking the turkeys breast only set the smoker at 240F and is recommended to cook it for 30-40 Minutes per pound. When youre ready to cook remove the breast from the brine and pat dry.

Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Remove the turkey breast from the marinade and place it directly on the grill grates.

Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. Close the lid and smoke at 225 degrees F for about 2 hours or until the internal temperature reads 150 degrees F whichever happens first. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F.

At about an hour before the turkey is supposed to be done begin to start checking the temperature with an instant-read thermometer. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165. How long does it take to smoke turkey breast.

How long to smoke a turkey breast. As long as it temps to 160-165 when you eat youre good. But to give you a short answer when smoking a turkey breast at 250 degrees Fahrenheit figure on about 12 hour per pound.