How To Make Bourbon. Corn Grits Flour 33 lbs15 kg. Heat oven to 180C160C fangas 4.
Place the finished treats on a new piece of wax paper and then refrigerate to harden. This is different to many other whiskeys which are based off of other base grains and percentages. Keep an eye on and stir often.
Mince 3 garlic cloves.
Add 12 cup apple juice 14 cup low-sodium soy sauce 14 cup bourbon 14 cup packed brown sugar 3 tablespoons rice vinegar and 14 teaspoon red pepper flakes. Insert a skewer into the chilled bourbon balls then dip into the hot melted chocolate. This process should take approximately 20-30 minutes. Gather up your bourbon mash ingredients.