How To Make Candied Ginger. To a pan over medium heat add the leftover water the ginger and the sweetener. Store candied ginger in an airtight container in a cool dry place.
Lay paper towels or parchment paper underneath and sprinkle with additional sweetener if desired. This will give you lager slices. Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
Weigh the ginger and measure out an equal amount of sugar.
Next you want to use a knife or a vegetable peeler to peel off the skin of the ginger. Then the bite size ginger pieces are rolled in sugar and left to ai. Mix together and place over medium-high heat. Try to find young ginger to avoid excess fibers and to get the best flavor.