How To Make Cassava Cake. After baking for 30 minutes remove cassava cake from oven and spread condensed milk evenly on top of cassava cake until it caramelizes. You dont need an electric mixer herea spatula or spoon work fine.
Bake in the preheated oven for 1 hour. Bake for 40-45 minutes or until lightly set. The very first step in making steamed cassava cake is to wash and peel the cassava.
This recipe for cassava cake consists of two 2 processes.
Put around ¾ content to prevent overflowing as you steam. Stir the yucca eggs evaporated milk sweetened condensed milk and coconut milk together in a bowl until thoroughly combined. After the cake is baked combine and mix all the ingredients for the custard in a bowl. Five minutes before it is done switch the dial to broil.