How To Make Fluffy Bread. Fluffy bread is the product of CO 2 and steam getting caught in pockets of gluten which causes the dough to expand. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.
The type of milk you add is up to you. How light the bread is is a function of how much gas is in the dough. Add reserved flour a tablespoon at a time to mixture until a soft smooth dough is formed.
It also helps brown the crust.
Gas is created with the growth of the yeast. Instructions FOR SUPER SOFT BASIC BREAD In a bowl combine the sugar and ½ cup 120 ml warm water. This mixture will be thickened with flour as you work it with a mixer and knead it with your hands. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.