How To Make Plantain Chips

In a small bowl mix a quarter cup of water and the salt.

How to make plantain chips. Divide plantains between two rimmed baking sheets. Heat oil in deep-fryer to 375 degrees F 190 degrees C. Using a mandoline slicer slice plantains into long thin stripes.

Reduce oven to about 200 degrees and bake for another 15 to 20 minutes. Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Put the cut plantain in a large bowl and season with salt and black pepper.

If you want a baked plantain chips recipe with a kick try adding a little paprika dried chili flakes or turmeric powder before baking. Season with salt and pepper. Pull the peel back from the plantain.

Toss with oil then arrange in a single layer on sheets. Heat up the vegetable oil until very hotand add the sliced plantains bit by bit and fry until they are hard. Carefully remove the peels of the plantain by cutting of the ends with a knife and cutting a slit down the seam.

Thinly slice the plantain with a mandoline on the thinnest setting. Preheat oven to 350 degrees with racks in upper and lower thirds. To make sweet and spicy plantain chips start by peeling a plantain and cutting it up into thin slices.

Then transfer the slices to a bowl and season them with olive oil chili powder paprika and sugar. Place the baking sheet in the oven and cook until the plantain slices are slightly browned and crispy about 20-25 minutes. Now you should put abundant sunflower oil in a pan.