How To Make Rum. In essence rum is just molasses sugar yeast and water. For a more mellow smoother finished product allow to cool to 70 degrees Fahrenheit and add bread yeast.
The best way to see if the fermentation process is complete is by using a hydrometer. Now slowly stir in the raw cane sugar and blackstrap molasses until you get a nice homogenous product. Rum distillingrum philbillymoonshineThis rum recipe is awesome and it tastes great.
To make rum dissolve sugar and molasses in hot water let it cool and add hydrated yeast.
Pour the molasses into a clean fermenting bucket. Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. Itll take anywhere from 4 to 10 days from pot to glass. Add molasses a jar at a time once once most of sugar has been dissolved.