How To Pickle Banana Peppers

Place 12 tablespoon celery seed and 1 tablespoon mustard seed in the bottom of each clean jar.
How to pickle banana peppers. Wash peppers well and remove the stem end. The brine used to pickle the banana pepper rings. Add the sliced banana pepper rings to the jar.
Banana Pepper Refrigerator Pickles. When your pepper plants are loaded down with fruit this brine is a quick and easy way to get them to put up fast. While you wait for the pot to boil slice your peppers into discs discarding the stem.
Make sure the lids are covered with water. Seal the jars then place them in the refrigerator to pickle for at least one week before eating. Let the pickled banana peppers sit for at least 24 hours before using for the best flavor.
Bring the vinegar sugar mustard seed and celery seed to a rolling boil. Seal the jars with the lids immediately and let the jars cool before placing them in the refrigerator. Begin by washing the banana peppers under cold water.
Next pour the boiling brine over the peppers packing the peppers in and adding more to fill the jar leaving about a 12 head space. Your jars are now ready to add to your kettle of water. Pour the hot brine over the peppers.
Put the peppers into clean canning jars. Easy and sweet pickled banana peppers are one of lifes fine delicacies. Bring the water to a low boil for two minutes and remove from heat then drain.