How To Tie A Double Windsor

Follow the 11 steps below and with some practice youll be tying the classic Full Windsor knot or Double Windsor Knot in well under two minutes.
How to tie a double windsor. Tying a double Windsor knot takes a little bit of practice. Hold the narrow end and pull the knot up toward your collar until its comfortable to adjust the length. We recently made an update to this video.
Ensure that the wide end of the tiw is 6-7 inches below than the narrow end and cross it over the narrow end. Lift up the collar of your shirt and place the tie around your neck with the two ends hanging down in front of you. When the binding process is almost finished tie the material shape into a cavity the size of your index finger fingertip directly below the node.
Now if youre looking for steps that will help you to tie a perfect double. To begin you want to make sure the wider front end of the tie is on your right side and the little end is shortened to about the pectoral level of your chest. The wide end should come down slightly two times lower than the narrow end.
Double Windsor Knot Step-by-Step Guide STEP 1 Begin with the wide end of the tie on the right and the small end on the left. In fact a hole is also a decorative fold a short in the shape of an ellipse which is placed in the middle under the node. Watch this step by step guide and learn how to achieve this.
Grab the wide end of the tie and make sure its facing right-side up. In fact this is the easiest of the three-knot variations. In dressier occasions however the Windsor knot gives more presence to the tie by presenting a larger more prominent knot.
The secret of the half Windsor knot is that it is usually easier for beginners to learn how to tie knots than the full knot. Adjust the tie Adjust the double Windsor knot so that it is centered and the angles are sharp. Next you want to cross the two ends with the wider front end on top of the little end hold where they cross and then bring the wider end through underneath the spot where youre holding.